Central Institute of Fisheries Technology (ICAR CIFT)

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Biochemical Composition of Fish and Shell fish
Gill Nets
Fish collage peptide
Frozen Squid & Cuttlefish
Advances in Marine Natural Products and Nutraceutical Research
Wood Preservation for Marine Application
Biochemical Analysis of Seafood
Nutritional Significance of Fish Proteins
Availability and Uses of Ambergris
Laboratory Manual on Microbiological and molecular methods for the detection of Listeria monocytogen
Fish Collagen
Commercially Viable Fishery Based Technologies Recently Developed by CIFT
Whale Shark
Important Fishery Resources of Madhya Pradesh
Processing of Bombay Duck

ICAR-CIFT has developed following Mobile Apps for technology and information transfer. The google play store link of the Apps are given below.

1. ICAR - CIFT

This mobile app provides general information on ICAR-CIFT, the services and trainings offered by CIFT on harvest and post-harvest technologies including quality assurance and management, biochemistry & nutrition, microbiology and engineering aspects.

https://play.google.com/store/apps/details?id=com.ini.siftapp

2. CIFTFISHPRO

CIFTFISHPRO is a mobile app, which provides information on series of values added fish products. One interactive feature of CIFTFISHPRO is that the system will help the user to upscale the production of each product by automatically calculating the ingredients requirement for a given quantity of raw fish. The system also gives an option to the user to enter the input cost of the ingredients. This would give the user a broad idea about the total cost incurred while up-scaling the production of the product.

https://play.google.com/store/apps/details?id=com.ini.ciftfishpro

3.FISHQCHEQ

ICAR – CIFT has developed a demerit score based fish quality index (FQI) system for assessing/ evaluating quality/ freshness of fresh fish. The developed FQI system considered five general quality characteristics viz. Appearance of fish outer surface, fish eyes and gills, condition of fish belly and vents. This web based system would help the consumer to check/ evaluate the quality of fresh fish instantly. This system provides the instructions for evaluating the quality/ freshness of fish. After evaluating the fish in terms of quality characteristics description, the consumer or user has to select appropriate score given in the element score sheet. After complete selection of demerit score, a final fish quality index (FQI) would be computed automatically along with the quality description of fish.

https://play.google.com/store/apps/details?id=com.ini.fishqcheq1

4. CIFTraining

The “CIFTraining” mobile app will help the stakeholders to search the training of their interest and see the training programme details like course contents, course fee, duration, eligibility and other facilities at fingertips, so that the right stakeholder can opt for right training programme for improving the technical knowledge and skill in the concerned field. Finally applying the training programme through online registration mode.

https://play.google.com/store/apps/details?id=com.vcsecon.CIFT_Training_new

5. CIFT Lab Test

This Mobile App may be useful for the aquaculture farmers, processing industries and other stakeholders in the sector to access the contents of different lab tests as per their interest through online and get the desired information on quantity of sample required, time required for test report and cost particulars etc. available at 24X7 times.

https://play.google.com/store/apps/details?id=com.vcsecon.CIFT_Lab_Test

Research and Technology Updates

V-Form Stainless steel Otter Boards

Clam drying process in IR dryer

Solar-Gasifier Dryer

Solar-Powered Refrigerated Fish Vending Kiosk

Stainless Steel - alternative for toxic lead sinkers

CIFT-Turtle Excluder Device

Live Fish Transportation System

Different viscosity Chitosan

Shrimp shell biorefinery technology

ICAR-CIFT technology entitled “HYBRID SOLAR DRYER FOR DRYING OF AGRICULTURAL COMMODITIES” has been granted PATENT registration.

About Us

ICAR - Central Institute of Fisheries Technology

Fishing Technology

Fish Processing

Quality Assurance & Management

Biochemistry & Nutrition

Microbiology, Fermentation and Biotechnology

Engineering

Extension, Information & Statistics

Agri-Business Incubation Centre

Message From Director

Dr. George Ninan

Director

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