Developed fish & millet based Ready to Eat functional foods [1). Aqua millet cookies, 2). Thermally processed ragi balls, 3). Protein enriched millet based extruded snacks, 4) gluten-free granola bar]
Standardized preparation protocol for shrimp sticks, fish tofu and stuffed squid
Standardized Extraction Protocol of Kappaphycus alvarezii polysaccharide with prebiotic potential
Developed adaptable hydrogels for dental reminerlization
Standardized the process of bio-fermentation of microalgae
Protocol standardized for production of collagen concentrate from fish processing discards
Developed biodegradable films using polylactic acid (PLA) and polybutylene succinate (PBS) for packaging
Developed fish freshness indicators using natural plant based extracts
Optimized process conditions for specific molecular weight based chitosan
Developed process protocol for extracting amino acids from rest raw materials of fish and shell fishes.
