Natural levels of formaldehyde in 152 species of finfish and shellfish comprising of 2929 samples collected from 28 locations across India was estimated.
Method developed for total Florfenicol residues in fish as sum of Florfenicol and its amine, oxolinic acid, enrofloxacin, ciprofloxacin, Sulfadimethoxine by AB Sciex 4000 QTRAP Mass Spectrometry.
Analysis of tissue depletion and withdrawal period estimation of Florfenicol in feed administration to marine and freshwater fishes was carried out.
Heavy metal and trace mineral data of 3616 samples of 240 species of commercially important finfish and shellfish varieties were compiled and submitted to FSSAI for formulation of standards.
Developed method for the determination of multiclass pesticide residue in Fish and Fish products.
Ingredient compositions and machine operation parameters were standardized for floating feed preparations by utilizing fish waste.
Studies indicated that 38% of ice used for seafood preservation harboured one or more Shiga toxin genes
The isolates of L. monocytogenes were found to possess all virulent genes namely inlA, inlC, inlJ, hlyA, iap, plcA and prfA, respectively.
Serotyping of L. monocytogenes isolates indicated that they belong to serotype 1/2a, 3a serogroups.
Method was developed for estimation of FSSR approved artificial food colour additives (Indigotine, Ponceau 4R, Allura Red and Sunset Yellow) in fish and fishery products.
Feeding experiments conducted in BV 280 breed of poultry with shrimp processing waste-based feed showed that the HU value of feed treated egg was 73.46 against the control value 71.09. Significant difference in Egg Weight was observed in the treatment lot.
Commercially available brands of fish oil, both imported and domestically manufactured were evaluated for compliance as per Codex Standard (329-2017). More than 30% of samples did not comply with the quality and safety parameters stipulated in the standard.
Gap analysis for method availability for all test parameters stipulated under FSSR for various categories of food products were compiled.
Method developed for the determination of multiclass pesticide residues in fish and fish products.
