|
S.No.
|
Project Title
|
PI
|
|
1
|
All India Network Project on Fish Health
|
Dr. R K Nadella
|
|
2
|
Agribusiness Incubation (ABI-NAIF)
|
Dr. C.O. Mohan
|
|
3
|
Reference Lab
|
Dr. Niladri S. Chatterjee
|
|
4
|
NETSCoFAN
|
Dr. Niladri S. Chatterjee
|
|
5
|
Marine Fishery in Kerala- A study on evolution of policy, cost and earnings of fishing units and income of fisher households
|
Dr. Suresh. A
|
|
6
|
A detailed Foodomics study for food authentication and exploration of nutraceutical potential”
|
Dr. Niladri S Chatterjee
(Co-PI)
With NRC Grapes
|
|
7
|
Deployment and maintenance of Wave Rider Buoy off Veraval and development of jellyfish and sardine advisories along the west coast
|
Dr. Madhu V.R
Dr. Chinnadurai S
|
|
8
|
National Surveillance Programme for Aquatic Animal Diseases (NSPAAD)
|
Dr. Toms C Joseph
|
|
9
|
Developing of biorefinery work flow for high value nutraceuticals from seaweed by Green Chemistry approach
|
Dr. Lekshmi R G Kumar
|
|
10
|
Network project on Production system, Agribusiness and Institutions
|
Dr. Suresh A
Co-PI
With ICAR-CMFRI
|
|
11
|
“Marine Mammal Stock Assessments in India”
|
Dr. Leela Edwin
Dr. Prajith K.K
Sh. Paras Nath Jha
(Co-PI)
ICAR-CIFT
MPEDA-NETFISH
|
|
12
|
The pilot scale implementation of “Smart Packing Technology: Fish freshness indicator” at field level to enhance domestic fish consumption.
|
Dr. C.O.Mohan
Dr. Remya S
Dr. Pankaj Kishore
Dr. Bindu.J
|
|
13
|
The pilot scale demonstration of seaweed based feed production for fish and shrimp.
|
Dr. Ashish Kumar Jha
Sreejith S
|
|
14
|
Matrix specific phage formulations for the bio-control of enterotoxigenic Methicillin sensitive and resistant Staphylococcus aureus of safety concern
|
Dr. Murugadas V
|
|
15
|
Transforming Agri-food Systems in South Asia (TAFSSA)”
|
Dr. Suresh A
PI from CIFT
(In collaboration with IRRI)
|
|
16
|
Development and popularization of fuel efficient long lasting otter boards for greening the trawl fishing sector in India
|
Dr. M.P.Remesan
|
|
17
|
Development of millet-based novel ready-to-eat (RTE) smart functional foods fortified with fish protein and lipid for entrepreneurship development in the state of Kerala
|
Dr. Bindu.J
|
|
18
|
Assessment of Abandoned, Lost, and Discarded Fishing Gears (ALDFG) Along the Maharashtra Coast and Exploration of Possible Solutions for Creating a Circular Economy from Retrieved Fishing Gears
|
S.K.Sharma
|
|
19
|
Development of Biodegradable Fishing Nets to Combat Plastic Pollution
|
S K Sharama
|
|
20
|
Micro and nano-plastics as emerging food contaminants: establishing validated methodologies and understanding the prevalence in different food matrices
|
Dr. N.S. Chatterjee
|
|
21
|
“Detection of zoonotic parasite Anisakis spp. through molecular tools: An emerging public health concern”
|
Dr. Raja Swaminathan
|
|
22
|
Unravelling the true microbiome of finfish and shellfish during spoilage: Towards the development of rapid detection kit for fish spoilage"
|
Dr. Murugadas.V
|
|
23
|
Establishing Comprehensive targeted and untargeted analytical work flows for risk assessment of residues emerging contaminants and antimicrobial resistant bacteria in retail fish and fish products.
|
Dr. Niladri S. Chatterjee
|
|
24
|
Development of a sustainable aquafeed with docosahexaenoic acid rich Aurantiochytrium sp. as an alternative to fish oil for enhancing Silver pompano nutrition
|
Dr. Martin Xavier
CCPI
(Main CMFRI)
|
|
25
|
Lipidomics and vibrational spectroscopy based chemoinformatics for comprehensive assessment of quality in seafood supply chain
|
Dr. Niladri S. Chatterjee
|
