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1.
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Dr. K.S.M.S. Raghavrao, Director, CSIR-CFTRI, Mysore – 570020
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Chairman
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2.
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Dr. B. Sundramoorthy, Dean I/C, Professor and Head, Dr. M.G.R. Fisheries College & Research Centre, TNUJFU Campus, First Line Beach Head, Nagapattinam (TN)
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Member
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3.
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Dr. K.C. Dora, Former Dean, Deptt. of Fish Processing Technology, Faculty of Fishery Science, W.B.A.F.S, Kolkata (WB)
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Member
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4.
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Dr. Udey S. Annapure, Professor & Head, Food Engineering Technology Department, Institute of Chemical Technology (ICT), Nathalal Parakh Marg, Matunga, Mumbai (MH)
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Member
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5.
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Dr. V. R. Joshi, Former Professor & Head, Banashri, Plot No.11, Survey No.18/D, Banashankari Layout, KUmarashwar Nagar, Dharwad (Karnataka)
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Member
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6.
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Dr. N. Bhaskar, Advisor, Food Safety and Standards Authority of India, 3rd and 4th Floor, FDA Bhawan, Near Bal Bhawan, Kotla Road, New Delhi
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Member
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7.
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Dr. Satyen Kumar Panda, PS. QAM Division, ICAR-CIFT, Kochi (Kerala)
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Member Secretary
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