Sl. No

Project Title

Principal Investigator

Designing Responsible fishing Systems: Integrating Fish Morphology and Behavioral Responses to Fishing Stimuli

Dr. Madhu V. R.

Development of Efficient Statistical and Reliability Tools for Fish Products

Dr. Joshy C. G.

Development of food and Industrial products from secondary raw materials of aquatic origin

Dr. Jeyakumari A.

Evaluation of in vitro/in vivo digestibility for nutritional and bio functional potential of selected fishery products developed by ICAR-CIFT for the process of commercialization

Dr. Renuka V.

Modelling economic risks in fisheries and assessing existing mitigation strategies

Dr. Geethalakshmi V.

Interventions for ensuring diversity and quality of products from aquatic resources of the East Coast through innovative technologies  

Dr. Viji P.

Fishing material debris assessment and studies on its degradation and aquatic fauna intakes

Dr. Manju Lekshmi N.

Production of poly unsaturated fatty acids (PUFAs) from heterotrophic eukaryotes: A biotechnological approach

Dr. Anupama T. K.

“Development of a Marine Biorefinery based on Tuna processing waste– A Greener approach

Dr. Lekshmi R. G. Kumar

Carbon nanodots and nanocomposite PCM based energy efficient solar dryer

Dr. Aniesrani Delfiya D. S.

Development of nano sensors for precision aquaculture and technologies to protect fishing materials.

Dr. Muhamed Ashraf P.

Investigations on environmental burdens associated with selected small-scale fishing systems and value added fishery product of India using Life Cycle Assessment (LCA) approach.

Shri. Paras Nath Jha

Development of Smart Trawls Systems for the North East maritime states of  India.

Dr. U. Sreedhar

Technological interventions in value addition and advanced processing techniques for fish and shell fish

Dr. Remya S.

Harvest and post harvest interventions in marine resources available along Saurashtra coast.

Dr. Ashish Kumar Jha

Valorization of seaweed resources for functional food, nutraceutical, cosmeceutical, biomedical and bioremediation applications.

Dr. Niladri S. Chatterjee

A Green Technology approach on isolation, purification and product development from marine biomolecules.

Dr. R. Anandan

Development of rapid testing platforms for quality assessment of seafood.

Dr. Laly S. J.

Impact assessment of ICAR-CIFT technologies.

Dr. Chandrasekhar V.

A study of digital fish marketing ecosystem in India.

Dr. Sajeev M. V.

Assessment of post harvest losses in the fish value chain.

Dr. Pe. Jeyya Jeyanthi

Valorization of marine and agro waste for development of green packaging materials "

Dr. Bindu J.

"SMART PACK: Development and characterization of smart packaging films for enhancing quality and shelf life of fishery products"

Dr. Mohan C.O.

Virulence and Antibiotic Resistant Profiling of Seafood Borne -Pathogens and Control Measures

Dr. Visnuvinayagam S.

Biotechnological Approaches for Utilization of Aquatic Microbial Resources and their Products

Dr. Toms C. Joseph 

Technological interventions for improvement of fishing   systems in selected inland water bodies of India

Dr. Sandhya K. M.

Studies on resource and energy conservation in trawl systems

Dr. Remesan M. P.

Process development and scaling up of production of different molecular weight chitosan with different degree of de-acetylation and evaluation of their applications

Dr. Elavarasan K.

Assessment of fish harvest and post harvest technological aspects and mitigation measures for problems with special reference to Maharashtra

Dr. Asha K. K.

A study on the entrepreneurship ecosystem in fisheries and the cybernetics of Women Initiated Enterprises in Fisheries (WIEF) in selected coastal states of India

Dr. Ashaletha S.

Development and validation of biomedical and cosmetic products from secondary fishery raw materials

Dr. Binsi P. K.

Ensuring safety of fish and fishery products: Framework for validating Regulatory specifications

Dr. Pankaj Kishore

Engineering interventions in post-harvest sector

Dr. Murali S.