| Publications (Best 5 publications) |
- Sarika Kunnath, Satyen Kumar Panda, Bindu Jaganath & Venkateshwarlu Gudipati, 2015. Effect of high pressure processing on textural and microbiological quality of pink perch (Nemipterusjaponicus) sausage during chilled storage. High Pressure Research, DOI: 10.1080/08957959.2015.1103372
- Sarika Kunnath, Manjusha Lekshmi, Mithlesh K Chouksey, Nagalakshmi Kannuchamyand Venkateswarlu Gudipati, 2015. Textural Quality and Oxidative stability of restructured Pangasius mince: effect of protein substrate mediated by transglutaminase. Journal of Food Science and Technology. 52(1):351–358
- SarikaKunnath, ManjushaLekshmi, Nagalakshmi Kannuchamy and Venkateswarlu Gudipati, 2015
Proximate and fatty acid compositions of different body portions in cultured Pangasianodonhypophthalmus (Sauvage, 1878). Indian J. Fish., 62(4) : 152-155, 2015
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