Risk Assessment of Emerging Food borne Pathogens and Chemical Residues in Aquatic Systems
Development of Standard Processes & Protocols for Innovative Products from Aquatic Resources, Shelf Life Modelling and Assessment of Energy Use
Development of high value byproducts from fish and shellfish processing discards
All India network project on fish health
Publications (Best 5 publications)
Laly, S.J., Ashok Kumar, K and Sankar, T.V.(2014). Chemical Contaminants and Water Quality in Shrimp Farms of Edavanakkadu Area, Cochin, India. Fishery Technology, Volume 51(4): 234-241
