Publications (Best 5 publications) |
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Chatterjee N.S., Utture S., Banerjee K., AhammedShabeer T.P., KambleN.,Mathew S. and Ashok Kumar K. (2015). Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect. Food Chemistry, http://dx.doi.org/10.1016/j.foodchem.2015.09.014. Impact factor 3.391.
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Chatterjee N.S., Panda S.K., Navitha M., Asha K.K., Anandan R. and Mathew S. (2015). Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food. Journal of Food Science and Technology, DOI 10.1007/s13197-015-1874-4. Impact factor 2.203
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Chatterjee N.S., Anandan R., Navitha M., Asha K.K., Ashok Kumar K., Mathew S. and Ravishankar C.N. (2015). Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation. Journal of Food Science and Technology, DOI 10.1007/s13197-015-2044-4. Impact factor 2.203.
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Anandan R., Chatterjee N.S., Sivakumar R., Mathew S., Asha K.K. and Ganesan B. (2015). Dietary chitosan supplementation ameliorates isoproterenol-induced aberrations in membrane-bound ATPases and mineral status of rat myocardium. Biological Trace Element Research, DOI 10.1007/s12011-015-0289-4. Impact factor 1.748.
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Chatterjee N.S., Banerjee K., Utture S., Kamble N., Rao B.M., Panda S.K. and Mathew S. (2015). Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodonhypophthalmus) fish in India. Journal of the Science of Food and Agriculture, DOI 10.1002/jsfa.7352. Impact factor 1.714.
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