| Education |
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Ph.D. (Post-harvest Technology), Central Institute of Fisheries Education, Mumbai
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M.F.Sc. (Post-harvest Technology), Central Institute of Fisheries Education, Mumbai
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B.F.Sc. (Fisheries Science), Fisheries College & Research Institute, Tuticorin
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| Publications (Best 5 publications) |
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Kannuchamy N, Pavan-Kumar A, Gudipati V, Gireesh-Babu P and Lakra W.S. 2016. Seafood mislabeling in India: an investigation using DNA barcoding. Food control. 59:196-200
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Singh C B,Kumari N,Senapati S R, Lekshmi M,NagalakshmiK, Balange, Chouksey, VenkateshwarluG and Xavier M. 2016. Sous vide processed ready-to-cook seerfish steaks: Processoptimization by response surface methodology and its quality evaluation. LWT - Food Science and Technology. 74: 62-69
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Thaker M, Gudipati V and Kannuchamy N.2017. Protective edible coatings for fish in refrigerated storage. Journal of food process engineering. 40(1):1-10
Xavier M, Kim H &Nagalakshmi. 2017.Functionality of
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chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality. Carbohydrate Polymers. DOI: 10.1016/j.carbpol.2017.04.041
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Dhanabalan V, Xavier M, Kannuchamy N, KurukkanK A, Singh C B&Balange A.2017. Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetesindicus. Environmental Science and Pollution Research. DOI 10.1007/s11356-017-9671-4
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