| Publications (Best 5 publications) |
- Thottingal K Anupama, Sundarambal J. Laly, Kesavan Nair Ashok kumar, Thazhakot V. Sankar and George Ninan (2018) Biochemical and Microbiological assessment of Crucifix crab (Charybdis feriatus) stored at 4°C. Journal of aquatic food product technology 27(4) 531-541
- Laly S. Jawahar, Christy John, Muhammed Shafeekh, T.K Anupama and T.V Sankar (2017). Retention of residual formaldehyde in treated Indian mackerel (Rastrelliger kanagurta) under iced storage and related food safety concern. Indian J. Fish. 64(4):87-93
- R.Prasad naik, B.B. nayak M.K. Chouskey, T.K. anupama, T.L.samuel moses and V.Vinay kumar (2014) Microbiological and biochemical changes during ice storage of farmed black tiger shrimp (Penaeus monodon). Bionano Frontier, Vol.(2) 249-253
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