Staff Details

Fish processing / Scientist

Ms. Hanjabam Mandakini Devi 9995581154


Area of Research
  • Extraction and characterization of fish gelatin
  • Development of surimi based products
  • Product development from seaweeds.
  • M F Sc
Current projects
  • Development of standard process and protocols for innovative products from aquatic resources, shelf life modeling and assessment of energy use.
  • Development of high value by-products from fish and shell fish processing discards.
Awards and recognitions
  • University gold medal (Bachelor of Fisheries Science, Central Agircultural University, Eroisemba, Manipur)
  • Best oral presentation award in National seminar on Integrating Agri Horticultural and Allied Research fro Food and Nutritional Security in the Era of Global Climate Disruption at ICAR Research Complex for NEH Region
Publications (Best 5 publications)
  • Hanjabam, M. D. Zynudheen, A.A., Ninan,G, Panda, S.K. seaweed as an ingredient for Nutritional Improvement of Fish Jerky.Journal of Food Processing and Preservation. doi. 10.1111/jfpp.12845.
  • Hanjabam, M. D, Kannaiyan SK, Kamei G, Jakhar J K, Chouksey MK and Venkateshwarlu G (2015 Optimization of gelatin extraction from Unicornleatherjacket (Aluterus monoceros) skin waste: response surface approach.
    Journal of Food Science and Technology 52: 976-983.
  • Mayuri Thaker, Mandakini Devi Hanjabam, Venkateswarlu Gudipathi and Nagalakshmi Kannuchami. Protective effect of fish Gelatin based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage. Journal of Food Process Engineering. Article first published online: 10 Sep 2015. DOI: 10.1111/jfpe.12270
  • Hanjabam, M. D. and Zynudheen, A.A. proximate composition and biochemical quality of smoked fishes from the markets of Manipur. Fish TechReporter. Jan – June 2015 (vol. 1 No.1) p-10.
  • Hanjabam, M. D., Anuj Kumar, Zynudheen A.A and Panda S.K. Elemental composition of Sargassum wightii and Ulva lactuca collected from south east coast of India. Tech reporter. July – Dec 2015 (vol. 1 No.2) p-9.


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