| Publications (Best 5 publications) |
- Sreelakshmi, K. R., Mohan, C. O., Anas, K. K., Renjith, R. K., Remya, S., & Ashraf, P. M. (2022). Synthesis and stability of chitosan gold nanocomposites: Effect of time of heating and concentration of reactant. International Journal of Food Science & Technology, 57(2), 1333-1339.
- Sreelakshmi, K. R., Mohan, C. O., Remya, S., Tejpal, C. S., & Ravishankar, C. N. (2022). Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device. Food Science and Technology International, 10820132221141944.
- Sreelakshmi, K. R., Raj, R., Remya, S., Minimol, V. A., Mohan, C. O., & Ninan, G. (2022). Nutritional crispy from fish scales for human diet. Journal of Aquatic Food Product Technology, 31(8), 763-774.
- Sreelakshmi, K. R., Rehana, R., Renjith, R. K., Sarika, K., Greeshma, S. S., Minimol, V. A., & Ninan, G. (2019). Quality and shelf life assessment of puffer fish (Lagocephalus guentheri) fillets during chilled storage. Journal of Aquatic Food Product Technology, 28(1), 25-37.
- Sreelakshmi, K. R., Mohan, C. O., Remya, S., Raj, R., Rajasree, R., Pillai, D.,Ashok kumar K & Ravishankar, C. N. (2021). Time dependent synthesis of gold nanoparticles using chitosan as reducing agent: A spectroscopic approach. Indian journal of fisheries, 68(2), 112-117.
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