Fish Processing Technology

Developmentof Bioactive edible coatings and films

Extraction and characterization of natural preservatives for fish preservation

Biodegradable Packaging Materials for Fish and Fishery Products

Technological Interventions for Enhancing Utilization of Secondary Raw Materials of Aquatic Origin

Development of processing protocols for emerging farmed fishery resources

Sathish Kumar Kannaiyan, Jeyakumari Annamalai, Nagalakshmi Kannuchamy, Venkateshwarlu Gudipati (2014). Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic by Solvent-Free Extraction Methods. Fishery Technology 51: 1 – 8

Sathish Kumar Kannaiyan, Janarthanan Gunasekaran, Nagalakshmi Kannuchamy, Madonna T Thachil and Venkateshwarlu Gudipati (2015). Antioxidant and antimicrobial activities of dill extracts and their preservative effects on mackerel fillets during refrigerated storage. Indian Journal of Natural Products and Resources. 6(2): 106-113.

Sathish Kumar Kannaiyan, Chrisolite Bagthasingh, Vijayarahavan Vetri, Shanmugam Seerappalli Aran, Kaliyamurthi Venkatachalam, (2019).  Nutritional, textural and quality attributes of white and dark muscles of little tuna (Euthynnusaffinis). Indian Journal of Geo-Marine Sciences (IJMS), 48(2): 205-211.

K. Sathish Kumar, B. Chrisolite, G. Sugumar, J. Bindu and G. Venkateshwarlu (2018), Shelf life Extension of Tuna Fillets by Gelatin and Chitosan Based Edible Coating Incorporated with Clove Oil, Fishery Technology 55 (2) : 104 - 113.

Janarthanan Gunasekaran, Nagalakshmi Kannuchamy, Sathish kumar Kannaiyan, Rupshankar Chakraborti & Venkateswaralu Gudipatti (2015). Protein hydrolysates from shrimp (Metapenaeusdobsoni) head waste: Optimization of extraction conditions by response surface methodology. Journal of Aquatic Food Product Technology, 24: 5.