Recovery of high value bio-molecules from aquatic food processing waste and their structural and application studies
Development of functional foods from fish and fishery by products
Education
B.F.Sc
M.F.Sc (Industrial Fisheries Technology)
PhD (Fish Processing Technology)
Current projects
Development of Standard Processes & Protocols for Innovative Products from Aquatic Resources, Shelf Life Modelling and Assessment of Energy Use (CO-PI)
Development of high value by products from fish and shell fish processing discards (CO-PI)
Publications (Best 5 publications)
Elavarasan, K., Shamasundar, B. A., Badii, F., & Howell, N. (2016). Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven-and freeze-dried protein hydrolysate from fresh water fish
