| Awards and recognitions |
- Member, Working group constituted for examining agenda of codex committee on fish and fishery products(CCFFP) Ministry of Agriculture, Department of Govt. of India
- Member, Indian delegation to the 7th meeting of ISO/TC 234 'Fisheries and Aquaculture Technical Committee' Bureau of Indian Standards
- Lead auditor ISO 22000 - Bureau of Indian Standards
- Lead auditor ISO 14000 - Bureau of Indian Standards
- Best Poster Award - 2013 International Conference on Frontiers of Mass Spectrometry, MG. University, Kottayam, Kerala
- Member -American Chemical Society, USA
- Member -American Society of Mass Spectrometry, USA
- HACCP Merit Certificate -1997- Royal Institute of Public Health & Hygiene, United Kingdom
- TCT Award in Fish Processing Technology -1998 - Department for International Development (DFID), Govt. of United Kingdom
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| Publications (Best 5 publications) |
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Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation. Niladri Sekhar Chatterjee, Rangasamy Anandan, Mary Navitha, K. K. Asha, K. Ashok Kumar, Suseela Mathew1 & C. N. Ravishankar. J Food Sci Technol DOI 10.1007/s13197-015-2044-4
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Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect. Niladri S. Chatterjee Narayan Kamble , Sagar Utture, Suseela Mathew,, Kaushik Banerjee ,K. Ashok Kumar Food Chemistry 196 (2016) 1–8
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Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage. C.O.Mohan, C.N.Ravishankar,T.K. Srinivasa Gopal, K. Ashok Kumar and K.V. Lalitha 2009, Food Research International 42 : 411-416
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Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares), C.O. Mohan, , S. Remya , L.N.Murthy, C.N. Ravishankar , K. Asok Kumar, 2015, Food Control 50 (2015) 320-327
- Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice, C.O. Mohan, C.N. Ravishankar, T.K. Srinivasa Gopal, K.V. Lalitha, K. Asok Kumar, 2010, Food Microbiology 27 (2010) 526- 534
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