Staff Details

Biochemistry & nutrition / Scientist

Anas K.K 9769777418


Area of Research
  • Structural modifications of marine biopolymers
  • Extraction & utilization of bioactive compounds from marine seaweeds
  • B.F.Sc.
  • M.F.Sc. (Post Harvest Technology)
Current projects
  • Marine Biomolecules - Characterization and Utilization for Nutraceutical, Biomedical and Industrial Applications (Institute Project)
  • Nutrient Profiling and Evaluation of Fish as a Dietary Component (ICAR Outreach Activity Project)
Awards and recognitions
Publications (Best 5 publications)
  • Kumar, Lekshmi RG, Anas K. Kasim, Manjusha Lekshmi, Binaya Bhusan Nayak, and Sanath Kumar. "Incidence of methicillin-resistant staphylococci in fresh seafood." Advances in Microbiology 6, no. 06 (2016): 399.

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