ICAR-Central Institute of Fisheries Technology, Cochin Conducts Training Program on Sensory Analysis of Shrimp Decomposition

  Dr. K.N. Raghavan, IRS, Secretary General of the Seafood Exporters Association of India, inaugurates the training  program and addresses the gathering.

The ICAR-Central Institute of Fisheries Technology (CIFT), Cochin, is organizing a two-day training program on Sensory Analysis of Shrimp Decomposition today. The program aims to equip seafood processing industry professionals with essential skills to assess shrimp decomposition as per FDA(Food and Drug Administration) protocol to, maintain superior quality standards, and enhance marketability.

The training was inaugurated by Dr. K.N. Raghavan, IRS, Secretary General of the Seafood Exporters Association of India. In his inaugural address, he emphasized the importance of maintaining high seafood quality standards in the face of global competition. He remarked, “We had a flourishing seafood industry growing exponentially, reaching $8 billion. To sustain and grow, we must improve our quality standards.”

Dr. George Ninan, Director of ICAR-CIFT, delivered the Presidential address, highlighting the critical role of sensory analysis in ensuring seafood quality and preventing trade disruptions due to rejected consignments.

This specialized training program is designed for seafood technologists and quality assurance personnel to develop expertise in the sensory evaluation of shrimp. Participants will learn to conduct, interpret, and report sensory analyses as a key regulatory tool for ensuring consumer safety and export compliance.

Dr. Zynudheen A.A., Principal Scientist and Head of the Quality Assurance & Management Division, along with Dr. Laly S.J. and Dr. Priya E.R., Scientists from the Quality Assurance Division, ICAR-CIFT, also spoke at the inaugural session.

A total of 11 participants from various seafood export units across India are attending the training, benefiting from expert guidance and practical learning experiences.