Central Institute of Fisheries Technology (ICAR CIFT)

Training program on Mastering the Concepts of Quality Assurance in Aquatic Food Products

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Training program on Mastering the Concepts of Quality Assurance in Aquatic Food Products

29th Jan-04th Feb 2025
(under TSP Program)

Organized by
ICAR-Central Institute of Fisheries Technology

Program Director

Dr. George Ninan
Director, ICAR-CIFT

Course Director

Dr. Zynudheen, A A
Principal Scientist & Head,
QAM Division, ICAR-CIFT

Contact us

Quality Assurance and Management Division
ICAR-Central Institute of Fisheries Technology
CIFT Junction, Willingdon Island
Matsyapuri P O
Cochin-682029
Phone: 0484-2412398, 0484-2412348
Email: qamdiv@gmail.com
Website: www.cift.res.in

Brochure:

Training program on Mastering the Concepts of Quality Assurance in Aquatic Food Products Capacity Building Training Program on “Green Extraction Techniques for Marine Bioactive Compounds” organized by ICAR-CIFT under SCSP Biochemistry & Nutrition Division will conduct ICAR (SCSP plan) sponsored capacity-building training program on “Extraction and characterization of marine biomolecules Training course Emerging Trends in Food Processing: Innovation Technology and sustainability

Training program on Mastering the Concepts of Quality Assurance in Aquatic Food Products

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