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Major Areas of Interest

  • To conduct research to evolve new and quick methods for evaluating microbial, chemical and organoleptic quality.
  • To evolve new techniques of Quality Assurance for ensuring food safety and eating quality.
  • To develop package of practices for Good Manufacturing Practice, Good sanitation and Hygiene Practice, Good Laboratory Practice and Good Personnel Policy for different types of Food Industries
  • To evolve better methods for water purification to meet IS and EU and other international requirements.
  • To develop effective methods for disposal of liquid and solid wastes from food processing industries.
  • To develop appropriate waste minimization technologies for seafood industries.

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