CIFT

Staff Details

Quality assurance & management / Head of division (i/c)

Dr. A.A. Zynudheen 9400896355 zynucift@gmail.com

 

Area of Research
  • Fish processing
  • Fishery by products utilization
Education
  • PhD
Current projects
  • Development of High Value By-products from Fish and Shell Fish Processing Discards
  • Development of Standard Processes & Protocols for Innovative Products from Aquatic Resources, Shelf Life Modelling and Assessment of Energy Use
Awards and recognitions
  • Best paper award from SOFTI and best presentation award for seminars
Publications (Best 5 publications)
  • Utilization of trawl bycatch in Gujarat (India) A.A. Zynudheen, G. Ninan, A. Sen and R. Badonia, 2 NAGA, WorldFish Center Quarterly Vol. 27 No. 3 & 4 Jul-Dec 2004
  • Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats R.Anandan, B.Ganesan, T.Obulesu, S.Mathew,  K.K. Asha, P.T. Lakshmanan, A.A.Zynudheen., Cell Stress and Caperones  DOI 10 1007/s/12192-012-0354-2
  • Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India Sankar, T.V., Zynudheen, A.A., Anandan, R. and  Viswanathan Nair, Chemosphere 65: 583-590
  • Physical, Mechanical, and Barrier properties of Carp and Mammalian Skin gelatin films George Ninan,  Jose Joseph, and Zynudheen A A., Journal of Food Science Vol. 75 Nr, 9, 2010
  • Compositional and chill storage characteristics of microwave blanched sutchi catfish (P. hypophthalmus) fillets. Intl J. Food Sci. &Technol., Binsi, P.K., George Ninan, Zynudheen, A.A., Ravishankar, C.N., and Ronda, V

 


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