|Publications (Best 5 publications)
Parvathy U. and sajan George. 2014. Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products. Journal of Food Science and Technology, 51(5): 982-987.
Parvathy.U., M.M. Jibina and Sajan George 2014. Effect of cryoprotectants on the frozen storage stabilityh of mince and quality of mince-based products from Nemipterus Japonicus (Bloch, 1791). Fishery Technology, 51:47-53.
Parvathy.U. , Zynudheen A.A., S.K.Panda, A.Jeyakumari, R Anandan. 2016. Extraction of protein from Yellow fin tuna (Thunnus albacares) waste by enzymatic hydrolysis and its characterization. Fishery Technology, 53 (2): 115-124.
Jeyakumari A., George Ninan, Joshy C.G., Parvathy U., Zynudheen A.A., Lalitha K.V 2016. Effect of chitosan on shelf life of restructured fish products from pangasius (Pangasianodon hypophthalmus) surimi during chilled storage. J. Food Science and Technology, DOI: 10.1007/s13197-016-2174-3.