|Publications (Best 5 publications)
Sathish Kumar Kannaiyan, Jeyakumari Annamalai, Nagalakshmi Kannuchamy, Venkateshwarlu Gudipati (2014). Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic by Solvent-Free Extraction Methods. Fishery Technology 51: 1 – 8
Sathish Kumar Kannaiyan, Janarthanan Gunasekaran, Nagalakshmi Kannuchamy, Madonna T Thachil and Venkateshwarlu Gudipati (2015). Antioxidant and antimicrobial activities of dill extracts and their preservative effects on mackerel fillets during refrigerated storage. Indian Journal of Natural Products and Resources. 6(2): 106-113.
Janarthanan Gunasekaran, Nagalakshmi Kannuchamy, Sathish kumar Kannaiyan, Rupshankar Chakraborti & Venkateswaralu Gudipatti (2015). Protein hydrolysates from shrimp (Metapenaeus dobsoni) head waste: Optimization of extraction conditions by response surface methodology. Journal of Aquatic Food Product Technology, 24: 5.
Mandakini Devi Hanjabam & Sathish Kumar Kannaiyan & Gaihiamngam Kamei & Jitender Kumar Jakhar & Mithlesh Kumar Chouksey & Venkateshwarlu Gudipati (2015). Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach. J Food Sci Technol. 52(2):976-83.