Staff Details

Fish processing / Scientist

Shri. Sathish Kumar K 9500846150


Area of Research
  • Fish Biochemistry
  • Fishery Microbiology
  • Fish Processing
  • Packaging
  • B.F.Sc -  Fisheries Science
  • M.F.Sc – Post Harvest Technology
Current projects
  • Development of high value by-products from fish and shellfish processing discards
  • Development of standard protocols for innovative products from aquatic resources, shelf life modelling and assessment of energy use.
Awards and recognition
  • Best Scientific paper award-2014 from SOFT, Cochin.
Publications (Best 5 publications)
  • Sathish Kumar Kannaiyan, Jeyakumari Annamalai, Nagalakshmi Kannuchamy, Venkateshwarlu Gudipati (2014). Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic by Solvent-Free Extraction Methods. Fishery Technology 51: 1 – 8
  • Sathish Kumar Kannaiyan, Janarthanan Gunasekaran, Nagalakshmi Kannuchamy, Madonna T Thachil and Venkateshwarlu Gudipati (2015). Antioxidant and antimicrobial activities of dill extracts and their preservative effects on mackerel fillets during refrigerated storage. Indian Journal of Natural Products and Resources. 6(2): 106-113.
  • Janarthanan Gunasekaran, Nagalakshmi Kannuchamy, Sathish kumar Kannaiyan, Rupshankar Chakraborti & Venkateswaralu Gudipatti (2015). Protein hydrolysates from shrimp (Metapenaeus dobsoni) head waste: Optimization of extraction conditions by response surface methodology. Journal of Aquatic Food Product Technology, 24: 5.
  • Mandakini Devi Hanjabam & Sathish Kumar Kannaiyan & Gaihiamngam Kamei & Jitender Kumar Jakhar & Mithlesh Kumar Chouksey & Venkateshwarlu Gudipati (2015). Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach. J Food Sci Technol. 52(2):976-83.


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