Microbiology Fermentation and Biotechnology Division of ICAR-CIFT

is organizing a training program on

"Advanced Microbiology and Molecular Biology, and Cell Culture Techniques in Food Safety"

from 1st October to 10th October 2024, at ICAR-CIFT, Cochin.

This ICAR-sponsored program aims to enhance the skills of selected Master's and final-year Bachelor's degree students in cutting-edge techniques in microbiology, molecular biology, and cell culture for food safety. 

Please note that travel, food, and accommodation expenses for students from SC/ST categories and the North Eastern Hill (NEH) region will be covered by ICAR-CIFT, as per the Government of India's program guidelines.

Please see the brochure for more details.