| Publications (Best 5 publications) |
- Uchoi, D., Lekshmi, M., Ghag, A., Thakur, A., Kishore, P., & Nayak, B. B. (2022). Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation technique. Journal of Food Processing and Preservation, 46(10), e15996.
- Jaiju, D., Ravichandran, R., Haridas, P. C., Delfia, A., Uchoi, D., & Chatterjee, N. S. (2025). Insights from untargeted metabolomics and molecular networking on the effect of infrared drying and electrical oven drying of Turbinaria conoides (J. Agardh) Kuzing for nutraceutical application. Food and Humanity, 100630.
- Nadella, R. K., Panda, S. K., Uchoi, D., Kishore, P., Chintada, B., VR, M., ... & Mothadaka, M. P. (2025). Categorization of antibiotic resistant bacterial populations from Shrimp and its culture environment of Andhra Pradesh, India. Aquaculture, 595, 741702.
- Ayyappan, M. V., Kishore, P., Panda, S. K., Kumar, A., Uchoi, D., Nadella, R. K., ... & Ravishankar, C. N. (2024). Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India. Scientific Reports, 14(1), 2031.
- Uchoi, D., Kishore, P., Kumar, A., Nadella, R. K., Panda, S. K., & Zynudheen, A. A. (2022). Prevailing challenges in processing of fermented fishery product ‘Shidal’in Tripura, India and solutions. Fishery Technology, 59(1).
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