| Publications (Best 5 publications) |
- Uchoi, D., Roy, D., Majumdar, R. K., & Debbarma, P. (2015). Diversified traditional cured food products of certain indigenous tribes of Tripura, India.Indian Journal of Traditional Knowledge, 14(3), 440-446.
- Kumar, V., Roy, S., Barman, D., Uchoi, D. (2014). A Case Study: Fish seed nursing by farmers of Udaipur, South Tripura, India. International Journal of Fisheries and Aquatic Studies. 1(4): 103-107.
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