Area of Research |
- Authentication of fish species from fishery products using molecular techniques
- Utilization of fish processing wastes for the preparation of various byproducts
- Animal feed formulations
- Modified Atmospheric Packaging
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Education |
- BFSc
- MFSc (Fish Processing Technology)
- Ph.D (pursuing)
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Current Projects |
- Interventions in processing and preservation of commercial and unconventional fishery resources
- Development of processing protocols for emerging farmed fishery resources
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Awards and recognitions |
- Chancellor of TANUVAS Justice Ms. M. FathimaBeevi Award for the best M.F.Sc. student in Fish Processing Technology during 2013
- Received Rajiv Gandhi National Fellowship during PhD
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Publications (Best 5 publications) |
- Jagpal, Rehana Raj, Jitendra Kumar, Hari Om Verma, R.K. Rajkumar, Singh and H. HemanthTripathi. 2014. Food borne illness outbreaks associated with consumption of seafood. Life Sciences Leaflets. 51: 04-09
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