Fish Protein chemistry

Quality control

Surimi and surimi based products

Residue contaminants

Extension and education  activities

Species specific technologies for the improved utilization of the fishery resources of North west coast of India.

Innovative product development for value addition, nutrient fortification and shelf-life extension of farmed and wild fresh water and marine fish.

Development of high value by-products from fish and shellfish processing discards.

Agriculture Business Incubation (NAEP)

CFC project on Fresh water fish products sponsored by FAO/MPEDA

During service period, as a Co-Pi ,  South zone of CIFT was awarded by national award as Best Agri-Business Incubator for the year 2012 and 2013.

Appreciation letter for active participation in 10th Nutra India Summit in which CIFT won the Best Exhibitor Award in 2015 in the category of content & Information. 

Recognized as research guide for PhD students of the subject Marine living resources by Andhra University.

Recognized as reviewer for National and International Journals

L. N. Murthy, B. Madhusudhana Rao, K. K. Asha and M. M. Prasad,2015. Nutritional composition, product development, shelf-life  evaluation and quality assessment of pacu Piaractus brachypomus.Ind. J. of Fisheries,62(1): 101-109.

L. N. Murthy, Madhusudana Rao, R. Anandan , Suseela Mathew, P. T. Lakshmanan, and M. M. Prasad,2015.Nutritional composition, quality and hazards profiling of commercial post-larval feeds used in Litopenaeus vannamei hatcheries.Ind. J. of Fisheries,62 (1): 85-94..

Mohan, C.O.,  Remya,S., Murthy L.N., Ravishankar, C.N.,  Ashok Kumar, K.2015. Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares). Food control, 50: 320-327.

Murthy, L. N, Mohan, C. O. and Badonia, R.2015. Monitoring of trace metals accumulation in Squilla Oratosquilla nepa off Saurastra coast.

P. Jeyanthi, Nikita Gopal,    L. N. Murthy and V. Geethalakshmi, 2015. Employment status of women in the seafood processing sector of Gujarat. Fishery Technol. 52(2): 135-139.