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Staffs Details

Staff

    

Area of Research
  • Seafood Safety and Quality
  • Additives in Seafood processing
  • Hazards in fish and fishery products
Education
  • M.F.Sc.
Current projects
  • Food Safety Hazards of Fish and Fishery Products : Assessment and Mitigation Measures (Co-PI)
  • Development of High value byproducts from Fish and Shellfish processing discards (Co-PI)
Publications (Best 5 publications)
  • Status of Oil Pollution in Indian Coastal Waters, Fishing Chimes, vol.33 No.5/Aug 2013

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