Packaging Technolgy

Extrusion Technology

Application of Pulsed Light in fish processing and preservation

B.F.Sc

M.F.Sc (Post Harvest Technology)

Development of Standard Processes & Protocols for Innovative Products from Aquatic Resources, Shelf Life Modelling and Assessment of Energy Use (Co-PI)

Development of high value by products from fish and shell fish processing discards (Co-PI)

Indigenous Traditional Knowledge in marine fisheries sector of Kerala: Documentation and Analysis (Co-PI)

Development of clam cluster and clam processing facility at Perumbalam Village, Thycatusherry block Cherthala

Junoir Research Fellowship from ICAR for the M.F.Sc Programme (2009-11) in Post Harvest Technology

Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation. Niladri Sekhar Chatterjee, Rangasamy Anandan, Mary Navitha, K. K. Asha, K. Ashok Kumar, Suseela Mathew1 & C. N. Ravishankar. J Food Sci Technol DOI 10.1007/s13197-015-2044-4 

Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect. Niladri S. Chatterjee Narayan Kamble , Sagar Utture, Suseela Mathew,, Kaushik Banerjee ,K. Ashok Kumar Food Chemistry 196 (2016) 1–8

S. Sreejith, M. P. Samant, J. K. Jakhar, D. C. Kothari, G. Venkateshwarlu (2014). Modeling the impact of extraction conditions on functional properties of gelatin from scales of Blackspotted croaker (Protonibea diacanthus). Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 84(4) 1021-1029.

J. K. Jakhar, S. Basu, S. Sreejith, M. K. Chouksey, V. Gudipati (2014). Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology. Journal of Food Science and Technology. 51(11) 3235-3243.

S. Sreejith, G. Venkateswarlu (2013). Food quality preservation through nanotechnology. In CAFT Training manual on Responsible Harvest and Quality Standards for Seafood Export, CIFE. 46-49.