| Publications (Best 5 publications) |
- Suseela Mathew, Ammu, K and Devadasan, K. (1999). Cholesterol content of Indian fish and shellfish Food Chem. 66: 455-461.
- Mathew, S; Ashok Kumar, K; Anandan, R; Nair PGV; Devadasan, K. (2007). Changes in tissue defence system in white spot syndrome virus (WSSV) infected Penaeus monodon. Comparative Biochemistry and Physiology, Part C 145:315-320.
- Shiny K, Hema, GS, Ninan G, Mathew S, Joshy CG, Lakshmanan, PT (2014). Isolation and characterization of gelatin from skins of Skipjack tuna (Katsuwonus pelamis), Dog shark (Scolidon sorrakowah) and Rohu (Labeo rohita). J. Food Hydrocolloides. 39: 68–76
- Chatterjee, NS, Banerjee, K, Utture, S, Kamble, N,Rao, BM, Panda SK, and Mathew, S. (2015). Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India. J Sci Food Agric. (DOI 10.1002/jsfa.7352).
- Anandan, R., Chatterjee, NS, Sivakumar, R, Suseela Mathew, Asha, KK, Ganesan, B. (2015). Dietary chitosan supplementation ameliorates isoproterenol-induced aberrations in membrane bound ATPases and mineral status of rat myocardium. Biol. Trace Elem Res, 167: 103-109 (DOI 10.1007/s12011-015-0289-4)
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