CIFT

Areas of interest

  • Development of  active and smart packaging system for the shelf life extension of fish and fishery products 
  • Development of  Ready to serve value added fishery products 
  • Extraction of  bioactive compounds such as Gelatin hydrolysates, fish protein hydrolysates, Fish skin gelatin, Collagen and Omega 3 fatty acid from fishery waste.
  • Extraction of sulphated polysaccharide from seaweed marine resources 
  • Designing and development of improved crafts and gear system for commercial fishery.
  • Designing and development of By catch Reduction Devise (SMW-BRD) for the conservation of fishery resources.

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