Areas of interest
- Development of active and smart packaging system for the shelf life extension of fish and fishery products
- Development of Ready to serve value added fishery products
- Extraction of bioactive compounds such as Gelatin hydrolysates, fish protein hydrolysates, Fish skin gelatin, Collagen and Omega 3 fatty acid from fishery waste.
- Extraction of sulphated polysaccharide from seaweed marine resources
- Designing and development of improved crafts and gear system for commercial fishery.
- Designing and development of By catch Reduction Devise (SMW-BRD) for the conservation of fishery resources.