CIFT

CIFT Projects

 S.No.

Title of the project

PI

1

Investigations on fish behavior and responsible fishing systems

Dr. V.R. Madhu

2

Enhancement of life of fishing materials using nanotechnology

Dr. P. Muhumed Ashraf

3

Assessing environmental aspects of fish, fishery products and effects of chemical hazards

Dr. G.K. Sivaraman

4

Food safety hazards of fish and fishery products: Assessment and mitigation measures

Dr. Satyen Kumar Panda

5

Optimization of harvesting techniques for Mesopelagics in the south eastern Arabian sea

Dr. M.P. Remesan

6

Development of region and species specific pots/traps

Dr. K.K. Prajith

7

Fishing technological interventions for sustainable marine ecosystem services along the east coast of India

Dr. R. Raghu Prakash

8

Technological intervention for enhancing utilization of'  secondary raw materials of aquatic origin

Dr. A.A. Zynudheen

9

Interventions in processing and preservation of commercial and unconventional fishery resources

Dr. George Ninan

10

Biodegradable  packaging materials for fish and fishery products 

Dr. J. Bindu

11

Development of farm to fork protocol for emerging farmed fishery resources

Dr. P.K. Binsi

12

Development of active and intelligent packaging system for fish and shellfishes

Dr. C.O. Mohan

13

Novel approaches for value addition and·safety assessment of fishery resources of east coast

Dr. B. Madhusudana Rao

14

Development of moisture soaker sachets/pads from aquatic weed water hyacinth  (Eichhornia crassipes) using super absorbant polymers for fish packaging application

Dr. S. Sreejith

15

Specific technological problems and mitigation measures in fish and fishery products of Maharashtra region

Dr. L.N. Murthy

16

Occurrence, distribution and molecular characteristics of emerging and re-emerging pathogens in seafood and  its environment

Dr. M.M. Prasad

17

Developing a rapid detection kit for formaldehyde contamination in seafood

Smt S. J. Laly

18

Seaweeds of Indian coast as source of bioactive compounds for developing nutraceuticals/functional foods 

Dr. Suseela Mathew

19

Economic evaluation of resource use efficiency and management of reservoir ecosystem

Dr. V. Geethalakshmi

20

Evolving SMART EDP model for livelihood security of small scale fisher folk through fish-preneurship

Dr. A.K. Mohanty

21

Design and development of tools and technologies for energy and water use optimization in fish processing industries

Dr. Manoj P. Samuel

22

Studies on fishing operations and energy use for formulation of guidelines for selected small scale fisheries of India

Dr. Leela Edwin

23

Development of “Chito-Pro”: Product of chitin-protein derivatives as bio-functional supplement using in vitro gastrointestinal digestion process

Dr. K. Elavarasan

24

Development of seaweed supplemented bioactive yoghurt

Dr. Anuj Kumar

25

Development of colorimetric nano biosensor strips for detection of food-borne pathogens

Shri R.K. Nadella

26

Molecular diversity of pathogens associated with aquatic system and harnessing aquatic niche for beneficial bacteria or products

Dr. V. Murugadas

27

Evaluating FTIR spectroscopy and chemometric models in high-throughput authentication of species and geographical origin of shrimp

Dr. Niladri Sekhar. Chatterjee

28

Novel bio-molecules for food and neutraceutical applications from marine resources

Dr. K. Asha

29

Examining occupational structure, labour productivity and labour migration in the fisheries sector

Dr. Nikita Gopal

30

A study of dynamics of fish consumption in Kerala with reference to emerging health, safety and quality issues

Dr. M.V. Sajeev

31

Assessing input and service delivery system for marine fisheries development in Kerala

Dr. A. Suresh

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