Fish Kure is a fish based extruded food product and have application as snack food. Usually, extruded products are prepared using cereal flour, which have less protein content and are limited in some essential amino acid. By incorporating protein-rich fish mince instead of cereal, the product is protein enriched snack food.
The production process involves fish meat is mixed with cereal flours, spices and salt and extruded using a twin screw extruder. The dried and coated products are then packed in metalized polyester polyethylene pouches using nitrogen gas filling and the product is acceptable up to 3 months at ambient temperature.