CIFT

Staff Details

Microbiology, fermentation & biotechnology / Principal scientist

Dr. G.K.Sivaraman 9409309653 gkshivraman@gmail.com

   

Area of Research
  • Seafood Microbiology & Biotechnology
Education
  • MVSc
  • PhD (Animal Genetics & Breeding)
Current projects
  • Development of multiplex microarray system for detection of food-borne and shrimp pathogens” Sponsored by ICAR under National Fund for Basic, Strategic & Frontier Application Research from 01.04.2012 to 31.03.2015 as CC-PI (Completed)
  • Risk Assesment of Emerging Foodborne Pathogens and Chemical Redues in Aquatic Systems -Co Principal Investigator Sponsored by ICAR Ad hoc project”, Govt. of India from 01.04.2013 to 31.03.2016 (Completed).
  • Nutrient Profiling and evaluation of fish as a dietary component–Outreach activit 3- Project-Co Principal Investigator Sponsored by ICAR Ad hoc project”, Govt. of India from 01.04.2015 to Continuing (Ongoing).
  • Molecular heterogeneity and bioprospecting of aquatic microbes for novel molecules and genes-Co Principal Investigator Sponsored by ICAR Ad hoc project”, Govt. of India Lakhs from 01.04.2015 to 31.03.2018 (Ongoing)
  • Assessing environmental aspects of fish, fishery products and effect of chemical hazards as PI Sponsored by ICAR Ad hoc project”, Govt. of India from ( Apr, 2016 to Mar, 2019) 
Awards and recognitions
  • Best Post Poster Award 2003, Indian Poultry Science Association
  • Junior Research Fellowship 1997, Indian Council of Agricultural Research (ICAR), New Delhi.
  • Senior Research Fellowship 1999, Council of Scientific and Industrial Research (CSIR), New Delhi
  • Awarded Online certificate course on Intellectual Property Rights with O grade 2009 The Indian Law Institute, New Delhi  
  • National Eligible Test for Lectureship 1999, Indian Council of Agricultural Research (ICAR), New Delhi.  
  • Secured A Grade in the NAARM, 80th FOCARS training programme 2007,  Indian Council of Agricultural Research (ICAR), New Delhi  
  • Scheme for Young Scientist & Professional (SYSP), 2009-2011 Department of Science & Technology (DST), New Delhi. 
  • Best Post Poster Award 2014, Safety of Ethnic and organic foods” organized by college of food and Dairy Technology, TANUVAS, Chennai 
  • Best Post Poster Award , V. Renuka, A.A. Zynudheen, S.K. Panda, S.Remya, G.K. Sivaraman and C.N. Ravishankar. 2014 10th IFAF, Lucknow on Nutritional Evaluation of processing discards from Tiger tooth Croaker (Otolithes ruber), Organized by NBFGR.
  • Best Post Poster Award Remya, S., Mohan, C.O., Renuka, V., Ashish Kumar Jha., Sivaraman, G.K., Ravishankar, C.N., and SrinivasaGopal, T.K. (2014). 2014 Presented a research paper on ‘Development of a new chitosan based active packaging film for fish preservation’ on ‘Application of the Derivatives of Chitin and Chitosan (ADCC-2014)’ organized by Indian Chitin & Chitosan Society and Gandhigram Rural Institute, Dindigul, from 22nd to 23rd August 2014, at Gandhigram Rural Institute, Dindigul.
  • Best Oral presentation Award Remya, S., Mohan, C.O., Prajith, K.K., Sivaraman, G.K., Ravishankar, C.N., and SrinivasaGopal, T.K. (2014). Development of a novel biodegradable and antimicrobial packaging system for extending the shelf-life of fish. 2014 Dr. K. Ravindran Endowment Award for the best paper presented in the National seminar, ‘24th Swadeshi Science Congress’, organized by Swadeshi Science Movement – Kerala & Thunchath Ezhuthachan Malayalam University, from 6th to 8th of November 2014, at Tirur, Kerala
Publications (Best 5 publications)
  • G.K. Sivaraman, K.V. Lalitha, C.N. Ravi Shankar, Ashish Kumar Jha, Remya, S, Deesha Vanik, S. Visnuvinayagam, Yogesh Kriplani and Ajeesh. (2017). Coagulase gene polymorphism of Staphylococcus aureus retail fish outlets and its multiple drug resistant pattern. J.Environ. Biol, 38:389-392.
  • G.K.Sivaraman, S. Visnuvinayagam, Ashish Kumar Jha, S.Remya, V.Renuka, Ajeesh, K. and Deesha Vanik. (2016). Molecular divergence and identification of Aspergillus species in dry fishes of Gujarat, India. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. DOI 10.1007/s40011-016-0779-y.
  • Sivaraman, GK., Deesha, V., Prasad, MM., Ashish Kumar Jha., Visnuvinayagam, S., Nadella, RK., Chandni, V and Basha, A. (2016). Incidence of community acquired methicillin-resistant Staphylococcus aureus (CA- MRSA) in seafood and its environment, Gujarat, India. International Journal of Recent Scientific Research. 7(11): 14279-14282.  
  • G.K.Sivaraman., Deesha Vanik., S. Visnuvinayagam., Ashish Kumar Jha, Renuka, V., Ahmad Basha, Renjit Kumar Nadella, M.M.Prasad and Yogesh K. (2016). Detection of chromosomal AmpC, blaCTX-M ESBL producing multi-drug resistant E.coli isolated from seafood processing effluent. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, DOI 10.1007/s40011-017-0868-6.
  • G.K.Sivaraman, S. Visnuvinayagam, Ashish Kumar Jha, V.Renuka and S.Remya (2016). Assessment of microbial quality of fish processing industrial effluent into the bar-mouth at Bhidia landing site, Veraval, Gujarat, India. J.Environ. Biol. 37:110-114. 
 

 


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