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Thermal Processed Products

Canned fish products

 


Mackerel, tuna, sardine, crab, shrimps etc can be packed in oil, brine, curry & sauce and heat processed in aluminium tin cans. These have a shelf life of more than one year at ambient temperatures.


Fish curry in retort pouch

 


Ready to serve fish curry can be processed in three layer laminate flexible pouches and can be stored for more than one year at ambient temperatures.


 
Ready to serve fried mussel

 


Ready to serve fried mussel can be processed in three layer laminate flexible pouches and can be stored for more than one year at ambient temperatures.


 
Ready to serve fish moilee

 


Fish Moilee which is a traditional Kerala preparation are packed in a three layer laminate flexible pouches and can be stored for more than one year at ambient temperatures.

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