CIFT

Staff Details

Quality assurance & management / Scientist

Dr. Anupama T.K. 8606457171 anupamatk.tk@gmail.com

    

Area of Research
  • Seafood quality assurance
Education
  • Ph.D. 
Current projects
  • .Food safety hazards of fish and fishery products: Assessment and mitigation measures
  • Development of standard processes& protocols for innovative products from aquatic resources, shelf life modelling and assessment of energy use.
Awards and recognitions
  • Won Dr.K.Ravindran memorial award for the best paper “Diversity of culturable heterotrophic bacterial flora in surmi water in different stages of treatment “in the National seminar of25thSwadeshi Science Congress held from 16th  to 18th December 2015 at SreeSankaracharya university of Sanskrit, Kalady.
Publications (Best 5 publications)
  • Thottingal K Anupama, Sundarambal J. Laly, Kesavan Nair Ashok kumar, Thazhakot V. Sankar and George Ninan (2018) Biochemical and Microbiological assessment of Crucifix crab (Charybdis feriatus) stored at  4°C. Journal of aquatic food product technology  27(4) 531-541
  • Laly S. Jawahar, Christy John, Muhammed Shafeekh, T.K Anupama and T.V Sankar (2017). Retention of residual formaldehyde in treated Indian mackerel (Rastrelliger kanagurta) under iced storage and related food safety concern. Indian J. Fish. 64(4):87-93
  • R.Prasad naik, B.B. nayak M.K. Chouskey, T.K. anupama, T.L.samuel moses and V.Vinay kumar (2014) Microbiological and biochemical changes during ice storage of farmed black tiger shrimp (Penaeus monodon). Bionano Frontier, Vol.(2) 249-253


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