|Publications (Best 5 publications)
Sankar, T.V. and Ramachandran, A., 2002., Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carps, J. Sci. Food Agric., 82, 1021-1027.
Sankar, T.V. and Ramachandran, A, 2005, Thermal stability of myofibrillar protein from Indian major carpsJ. Sci. Food Agric., 85, 4, 563-568.
Sankar TV, Zynudheen AA, Anandan R, Viswanathan Nair PG. Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India. Chemosphere. 2006; 65: 583-590.Mukund Mohan, DhanyaRamachandran, T.V.Sankar, R.Anandan, 2007, Influence of pH on the solubility and conformational characteristics of muscle proteins from mullet (Mugilcephalus), Process Biochemistry, 42, 1056 – 1062
DhanyaRamachandran, Mukund Mohan and T.V. Sankar, 2007, Physicochemical charactersistics of muscle proteins from Barracuda (Sphyraenajello) of different weight groups,. LWT-Food Science & Technology, 40, 8, 1418-1426