|Publications (Best 5 publications)
Anuj Kumar, Patel, A. A., Singh, R. R. B. and Desai, K. (2013). Effect of alkali pre-soaking of elephant foot yam on its acridity, colour parameters and oxalate content.
Journal of Root Crops, 39, 1, 88-95.
Ramakumar, P., Anuj Kumar, Patel, A. A. and Sawale, P. D. (2015). Effects of solids level on physical and sensory properties of elephant foot yam-added milk concentrate. Indian Journal of Dairy Science, 68, 6.
Sawale, P. D., Pothuraju, R., Hussain, S. A., Anuj Kumar, Kapila, S. and Patil, G. R. (2015). Hypolipidaemic and anti-oxidative potential of encapsulated herb (Terminaliaarjuna) added vanilla chocolate milk in high cholesterol fed rats.Journal of the Science of Food and Agriculture. doi: 10.1002/jsfa.7234
Mandakini Devi H., Anuj Kumar, Panda S.K. and Zynudheen A.A. (2015). Elemental composition of Sargassumwightii and Ulvalactuca collected from south-east coast of India, FishTech Reporter, 1(2), 9-10."