CIFT

Staff Details

Director / Director

Dr. RAVISHANKAR C.N 9446474368 cnrs2000@gmail.com

  

Area of Research
  • Fish Packaging technology
  • Thermal processing & product development  
  • Modified atmosphere packaging & Active and Intelligent Packaging
  • Technology Dissemination through Business Incubation
Education
  • M.F.Sc- College of Fisheries, Mangalore (Uni.of Agricultural Sciences, Bangalore)

  • Ph.D.- College of Fisheries, Mangalore (Uni.of Agricultural Sciences, Bangalore)

Awards and recognitions
  • Fellow, National Academy of Agricultural Sciences, New Delhi 
  • Fellow - Society of Fisheries Technologists (I)
  • Recognition by Deputy Director General (Fisheries) for outstanding work in the field of canning of fish products - ICAR, Govt. of India (2007)
  • Member, FSSAI, New Delhi - Technical Committee, Food Safety Standards of India, Govt. of India.
Publications (Best 5 publications)
  • Ravi Shankar, C.N, Bindu, J and Gopal, T.K.S(2008) Ready to Serve Mackerel Curry in Goan style in Retortable Pouches Fishery Technology; 45(2):171-180
  • Ravi shankar, C.N, Gopal, T.K.S and Vijayan, P.K S.(2002) Studies on Heat processing and Storage of Seer Fish Curry in Retort Pouches Packaging Technology and Science – An International Journal; 15 (1): 3-7
  • S. Remya., C. O. Mohan., J. Bindu., G. K. Sivaraman., G. Venkateshwarlu & C. N. Ravishankar (2016 )Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish Journal of Food Science & Technology 53(1):685–693
  • Mohan C.O, Remya S, Murthy L.N, Ravishankar C.N and Ashok Kumar K (2015) Effect of filling medium in cooking time and quality of canned Yellow fin Tuna (Thunnus albacores) Food Control 50:320-327
  • Biji K.B, Shamseer R.M, Mohan C.O, Ravishankar.C.N, Suseela Mathew and Srinivasa Gopal.T.K(2014) Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in tin- free- steel cans J. Food Sci. and Technol.1-16
  • Mohan, C. O., Ravishankar, C. N. Gopal,T. K.S and Lalitha,K.V(2012) Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage Food Hydrocolloids; 26(1): 167-174
  • Mohan, C. O., Ravishankar, C. N., Gopal, T. K.S, Ashok Kumar, K. and Lalitha, K.V(2009) Biogenic amine formation in seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage Food Research International; 42: 411-416

 


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